In many Iraqi households, the traditional dish known as Timman ahmar is a popular choice. This flavorful meal consists of basmati rice cooked in homemade chicken broth, tomato paste, and dried limes, providing a distinctive tangy and earthy taste. Typically served with broiled chicken and accompanied by yogurt or a fresh salad, Timman ahmar offers a satisfying dining experience.
For this recipe, you will need bone-in, skin-on chicken leg quarters, salt, olive oil, onion, carrots, cinnamon, cardamom pods, bay leaves, dried limes, tomato paste, and basmati rice. The preparation involves seasoning the chicken, searing it with onions and spices, cooking until tender, soaking the dried limes, sautéing onions with tomato paste, adding rice to the broth, and simmering until cooked.
Once the rice is ready, the broiled chicken is glazed with a tomato paste mixture for a caramelized finish. To serve, fluff the rice, place it on a platter, and top it with the chicken. Pair this dish with yogurt or a refreshing salad for a delightful meal that serves four.
This recipe for Timman ahmar captures the essence of Iraqi cuisine and is a collaboration with CBC Creator Network.