The festive season is commonly linked with extravagant feasts, but with the trend of increasingly elaborate holiday dinners, some may find the experience more draining than enjoyable. While the holidays are about gathering over delicious food, extravagant multi-course meals with custom cocktails and numerous appetizers aren’t always necessary.
Opting for a simpler holiday menu can be just as fulfilling, classy, and simpler to execute. It can also be more cost-effective, especially during this time of year. Isabelle Heikens, a Toronto-based dinner party expert and content creator, shared insights on crafting a straightforward yet special holiday dinner.
Enhancing basic ingredients is key for Heikens when planning a straightforward holiday menu. She prefers using cost-effective and easier-to-cook options like chicken over pricier and more challenging beef. By being strategic with ingredient selection, dishes like cider-braised chicken or coq au vin can offer a touch of elegance at a lower cost.
Heikens advises leveraging pantry items when planning menus, turning overlooked ingredients like dried cranberries or sprouting onions into sophisticated dishes. Making smart ingredient substitutions can also elevate dishes without breaking the bank.
When splurging on luxury ingredients, Heikens suggests incorporating them across the menu for a cohesive dining experience. By using ingredients creatively and efficiently, such as repurposing leftovers for drinks and desserts, the meal can feel more thoughtful and well-rounded.
Preparing in advance is crucial for a stress-free holiday dinner, according to Heikens. Many dishes, like braised chicken, can even taste better when made ahead of time. Completing tasks in advance, such as prepping a charcuterie board, can help hosts enjoy the gathering without feeling overwhelmed.
For those new to hosting, Heikens recommends starting during the holidays when the focus can extend beyond food to include activities like gift exchanges or cookie swaps. Shifting the focus away from the meal can alleviate pressure and make hosting more enjoyable for everyone involved.