A recent report by Public Health Ontario revealed that food insecurity in the Niagara Region surged by 56% between 2021-2022 and 2023-2024, affecting almost 28% of households. According to Brock University’s political science expert, Joanne Heritz, this trend is expected to persist, with a growing reliance on food banks and meal programs in the region. The rising cost of housing, living expenses, and food prices are straining household budgets, leading to an increased demand for assistance.
Community Care of St. Catharines and Thorold witnessed a significant increase in food assistance, providing over 275,000 meals in 2024-2025. CEO Betty-Lou Souter noted a rise in clients, including seniors and children, with youngsters requesting food over gifts during holiday drives. The organization operates a “low barrier” food bank system, offering points for food shopping without proof of income.
In a proactive approach to combat food insecurity, a Welland-based family business, Cooks Who Feed, has donated over two million meals by contributing 100 meals for every apron sold. Founder Seema Sanghavi, inspired by her personal experiences with food scarcity, aims to reduce reliance on food banks through sustainable initiatives. Cooks Who Feed’s success has been bolstered by collaborations with renowned chefs and influencers, fostering a socially responsible brand for conscious consumers.